Classic Americana at The Reserve Steakhouse: BLTA Wedge Salad, Dry Aged Filet Mignon (served with au gratin potatoes, fresh asparagus, and sauteed mushrooms); Dry Aged Ribeye (truffled macaroni and cheese, fresh broccolini, and Fried Shallot Rings), Old Fashioned Bread Pudding with Maker’s Mark Whiskey Sauce fresh bread, iced tea and coffee included. Cash bar will be available.
Available Thursday, Nov. 3 only. Must call for reservations. Seating is limited.
Chef Eddie Mars will be on hand to talk about the method and history of the dry aging process of steaks. Social media influencer Chris Jay will attend this experience.
*Base price is $35 per person. Total after tax and service fee is $46 per person.