Cracklins at Bergeron's Boudin and Cajun Meats

"Cracklins" are deep fried hunks of pork skin dusted with Cajun seasoning and served at eateries ranging from gas stations to upscale restaurants throughout Louisiana. Bergeron's Boudin and Cajun Meats, a traditional Cajun meat vendor with locations in Shreveport and Bossier City, sells cracklins by the pound, as well as boudin sausage, crabmeat-stuffed pistolettes, crawfish pies and more.
General Information
  • Hours of Operation: Monday - Friday 9am til 6pm Saturday 9am til 4pm
  • Military Discount: