Fantastic, New Orleans-style po-boys are the main attraction at Kim’s Seafood and Po-Boy. The restaurant is run by the Duong family, whose previous poboy shop, located in New Orleans’ Ninth Ward, was destroyed by Hurricane Katrina. What makes these po-boys special? The crusty, buttery bread from Leidenheimer Baking Company, which Kim’s has delivered from the Crescent City. Try the fried shrimp or hot sausage po-boy for a classic taste of Louisiana.