Steak au poivre at 2Johns Steak and Seafood

Details
Served with whipped red potatoes, haricot verts and a cognac-peppercorn cream sauce, the steak au poivre at 2Johns Steak and Seafood easily ranks among the most popular proteins in Shreveport-Bossier. Ranked by OpenTable.com as one of the "Top 100 Steakhouses in the United States," 2Johns also does incredible things with fresh Gulf seafood. The 2Johns bar specializes in classic and pre-Prohibition era cocktails.
Amenities
Dining
General
  • Lowest Price for Entree: 21
  • Highest Price for Entree: 30
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