Enjoy a wonderful lunch or dinner that celebrates the unique flavors and culinary traditions of northwest Louisiana. Chef Hardette Harris has created the official meal of North Louisiana, the second only official meal in the United States. She invites you to her table to enjoy a few dishes from that meal and will also demonstrate how to prepare some of those dishes. Up north we have our own flavors and cooking styles. It’s all about our fields and fresh waters. “Straight from the red dirt and fresh waters of North Louisiana, we offer you our soul in a bowl."