What is 318 Restaurant Week?
318 Restaurant Week is brought to you by the Shreveport-Bossier Convention and Tourist Bureau and The Times of Shreveport, providing locals and visitors an opportunity to dine local at special prices. Participating restaurants create prix fixe menus for lunch and dinner. Five restaurants also offer an elevated dining experience, unique menu and local food ambassador to bring people together around the celebration of food.
When is 318 Restaurant Week?
318 Restaurant Week is Nov. 1-5, 2016. A spring restaurant week is planned in March 14-18, 2017.
What is the price of 318 Restaurant Week?
The participating restaurants are providing a set lunch menu of $10 per person for lunch and $20 per person for dinner. Beverage, tax and gratuity are not included. In addition, there will be a separate dining experience for $35 at Abby Singer’s Bistro, Parish Taceaux, Petroleum Club, Cloud 9, and Ernests' Orleans Supper Club. Reservations will need to be made for these experiences. Each one will vary and be led and curated by a local food ambassador.
How do I participate in 318 Restaurant Week?
No passes, tickets or coupons are required. Simply visit one or more restaurants for lunch and dinner to take advantage of the prix fixe lunch and dinner prices. If you want to attend one of the five dining experiences at Abby Singer’s Bistro, Parish Taceaux, Petroleum Club, Cloud 9, and Ernests' Orleans Supper Club you will need to make reservations. There will be limited seats available for these.
How can my restaurant participate in the future 318 Restaurant Week?
Email Bonne Summers at firstname.lastname@example.org.