Flavor is only one component of Shreveport-Bossier’s culinary scene. You can attend weeklong restaurant celebrations or over-the-top culinary events with a wide array of themes. There are beer and wine events, 318 Restaurant Week, crawfish and gumbo festivals, and more. You can participate in cooking classes at Us Up North with Chef Hardette, margarita parties at Superior Grill, and other food-loving entertainment. We want to see your Shreveport-Bossier culinary experience, so use #Eat318 in your social media posts.
Shreveport-Bossier’s food staples and celebrated bites are some of the most talked-about, essential dining experiences in Northwest Louisiana.Read More
Shreveport-Bossier is home to many dynamic, Black-owned food businesses. No matter where you choose to dine, you are in for a special treat.Read More