Restaurant Week Survey

318 Restaurant Week is a culinary project of the Shreveport-Bossier Convention and Tourist Bureau held annually to boost awareness and sales for local restaurants during the third week in March. This program features local, homegrown restaurants and is driven by $10 lunch and $20 dinner specials, plus exclusive, one-night-only dining experiences.

The Shreveport-Bossier Convention and Tourist Bureau seeks to produce a quality weeklong promotion and would like to get feedback from restaurant owners, managers, chefs, bartenders, wait staff, and other restaurant staff or marketers. Please take a few minutes to complete this short survey. Your feedback is extremely important. Everyone who completes the survey by its closing date of Friday, Jan. 8, 2021, will be entered to win $50 in gift cards.

Button labeled "Take the Survey"