Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.

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Classic burgers at Rollin' in the Dough


"It's the bun that makes it special!" is the slogan of Robby and Katherine Ferrier's Rollin' in the Dough, a neighborhood bakery and burger joint located in Shreveport's Shreve Island neighborhood. That slogan is correct; the fresh-baked buns make their classic burgers special indeed. Other house specialties include fried catfish platters and an assortment of beautiful baked desserts.

Business Continuity
  • Open Status: Open
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Indoor Dining:
  • Takeout Available:
  • Lowest Price for Entree: 5
  • Highest Price for Entree: 10