Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.

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Clay pot fish at Jimmy's Seafood & Steak


At Jimmy’s Seafood and Steak, the clay pot fish is served as part of a three-course prix fixe meal at a price of $65. The first course is Chef Frederick Ngo’s spicy take on tom yum soup (described as “Asian seafood soup” on the menu), the main entrée is the clay pot fish and the dessert varies by season. Clay pot fish, or cá kho tộ, is a Vietnamese dish that features fish braised in a sweet and salty sauce. The name “clay pot” comes from the vessel that the dish is traditionally cooked in. That vessel helps caramelize the sauce, which is practically a meal in itself when served with coconut jasmine rice, as it is served at Jimmy’s.

View a set of photos of this meal on our Flickr account.  

Click here to download the Jimmy's Seafood and Steak Clay Pot Fish recipe.

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