318 Restaurant Week Specials:
Not open for lunch
$20 Dinner: Dijon Honey Glazed Salmon topped with a Dijon mustard-based topping served over an organic sauteed spinach. Served with seasoned asparagus and a dinner salad.
Tuesday-Thursday, 3 p.m.-9 p.m.; Friday and Saturday, 3 p.m.-10 p.m. Beer or wine flights also available with dinner special.