318 Restaurant Week Specials for Shreveport and Bossier City locations:
$10 Lunch: Three of our most popular tacos: Baja Beach Fish Taco with seared, prime-grade yellowfin tuna on a fresh gluten-free corn tortilla; a Baja Carnitas Taco made with pasture-raised pulled pork and topped with a local honey, chipotle and tequila sauce; and a Mexi-Cheez Steak Taco on a freshly made flour tortilla.
$20 Dinner: The Baja Del Mar: one Baja Beach Fish Taco, one Pacific Rim Fish Taco and one Baja Shrimp Taco with grilled US-caught shrimp; gluten-free black beans and rice with guacamole made from Haas avocados.
Open 7 days a week. Sunday-Thursday, 11 a.m. to 9 p.m. Friday-Saturday, 11 a.m. to 10 p.m.
*All tacos served on a fresh gluten-free corn tortilla. Fish is prime-grade yellowfin tuna.