318 Restaurant Week specials:
$10 Lunch: Sampler plate with chicken enchilada, tamale, and chicken flauta served with rice and beans
$20 Dinner: Choice of Braised Pork Carnitas, Asado de Pollo and Veggies, or Camarones al Mojo. Soft drink included.
Monday - Thursday, 11 a.m. - 9 p.m.; Friday, 11 a.m. - 10 p.m.; Saturday, 10 a.m. - 10 p.m.; Sunday, 10 a.m. - 9 p.m.