Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.
Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers a French-inspired Southern cuisine with a menu featuring seasonal and locally farmed foods as much as possible. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails and wine. The goal at Fat Calf Brasserie is to create a welcoming neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through the doors. Outdoor seating available.
No indoor dining. Curbside, takeout and outdoor dining only. Hours will be: 11am-7pm, Wednesday-Saturday. In addition to the regular takeout menu, we will implement our new Take and Heat Market Menu. Order and pay online at www.toasttab.com/fat-calf-brasserie/v3.