Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers a French-inspired Southern cuisine with a menu featuring seasonal and locally farmed foods as much as possible. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails and wine. The goal at Fat Calf Brasserie is to create a welcoming neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through the doors. Outdoor seating is available.
Hours: 4 PM - 9 PM, Tuesday-Saturday. To learn more and for an updated menu, visit www.fatcalfbrasserie.com.