Fat Calf Brasserie

Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers a French-inspired Southern cuisine with a menu featuring seasonal and locally farmed foods as much as possible. You can expect a variety of shareable appetizers and hearty entrees, a nice selection of craft beers, specialty cocktails and wine. The goal at Fat Calf Brasserie is to create a welcoming neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through the doors. Outdoor seating available.

No indoor dining. Curbside, takeout and outdoor dining only. Hours will be: 11am-7pm, Wednesday-Saturday. In addition to the regular takeout menu, we will implement our new Take and Heat Market Menu. Order and pay online at www.toasttab.com/fat-calf-brasserie/v3.