318 Restaurant Week
$10 Lunch: PB&J Pizza
Available Monday-Saturday, 11 a.m.-4 p.m.
Dine on a lunch size 318 Restaurant Week exclusive, PB&J Pizza featuring pork butt burnt ends, pancetta, onion jam, pickled peppers, barbecue glaze, and fried onions.
$20 Dinner: PB&J Pizza
Available Monday-Thursday, 4 p.m.-9 p.m., and Friday-Saturday, 4 p.m.-10 p.m.
Bring some friends and enjoy a dinner size 318 Restaurant Week exclusive, PB&J Pizza featuring pork butt burnt ends, pancetta, onion jam, pickled peppers, barbecue glaze, and fried onions.
Frank's Pizza Napoletana serves authentic, wood-fired, Neapolitan-style pizza as well as Italian staples and nightly specials. Popular dishes include Bisnonna's meatballs over creamy polenta, wood oven-broiled burgers and broiled New Orleans-style oysters on the half shell. Frank's is also a great destination for local craft beer and cocktails made using Louisiana spirits. Outdoor seating available.