Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.

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Group Experience - Us Up North Dining Experience

Details

You're invited to a special cooking demo and tasting with Chef Hardette Harris, learning first hand about cooking traditions that make us so unique in north Louisiana. In this relaxed setting, guests will enjoy a soul-warming sit-down feast as they enjoy some of north Louisiana’s most popular homemade dishes like hot water cornbread, catfish, greens, and more. Dinner and lunch group experiences are available for booking. Learn more at www.foodtourslouisiana.com.

Chef Harris is originally from Minden, La., and she has led the effort to celebrate Shreveport-Bossier's unique culinary perspective by establishing the Official Meal of North Louisiana. Recently, she was named one of Louisiana Life's 2017 Louisianians of the Year as well as one of Country Roads Magazine's Best Small Town Chefs of 2017.

• Price: $35 per person for lunch. $45 per person for dinner.
• Minimum: 15/Maximum: 40
• Duration: 2.5 hours
• Booking Contact: Chef Hardette Harris at (318) 639-0022; foodtourslouisiana@gmail.com
• Location: 300 N. Allen Ave., Shreveport LA 71101

Click here to download the Us Up North Dining Experience flyer.

Learn about all of Shreveport-Bossier’s group experiences by visiting www.Shreveport-Bossier.org/Experiences

Amenities
Business Continuity
General Information
Dining
General
  • Open Status: Open
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
Dining
  • Indoor Dining:
  • Takeout Available:
General Information
  • Hours of Operation: Call for hours.
  • Directions and Parking Info: Call for directions and parking info.
Dining
  • Live music details: Call for details
  • Smoking Policy: No smoking in restaurants. Bars may be exempt.