318 Restaurant Week Specials
Available Monday - Saturday, 11 a.m.-4 p.m.
This special includes jambalaya cakes over pureed red beans topped with grilled locally produced Down Home sausage, served with a fresh green salad and true French Vinaigrette dressing.
Available Monday - Saturday, 4-9 p.m.
This special includes six baked oysters with butter, parmesan, buffalo butter and Six Head on BBQ shrimp served with a fresh green salad, freshly made bread pudding and served with a non-alcoholic beverage.
Alcohol served: Yes