Island Vibez (formerly Taylor'd Eatz) serves authentic Jamaican cuisine and Caribbean fusion creations made with Chef Robyne's hand-crafted sauces and spice blends. We strive to use local, organic/natural and GMO-free ingredients. The menu has a variety of dishes such as jerk chicken, stewed oxtail, beef patties, BBQ jerk rib tips, rice and peas, hand-crafted sorrel, ginger beer and weekly specials.