318 Restaurant Week Specials:
Available Monday-Saturday, 11 a.m.-2 p.m.
Choose one of the following:
1. 318 Chicken Schnitzel (Chicken sauteed in Great Raft 318 Mushroom Cream Sauce) with garlic mashed potatoes and steamed vegetables
2. Soup and Salad Combo (Cup of Market 104 Gumbo or Soup Du Jour and Lagniappe Wedge Salad with Fried Louisiana Crawfish Tails)
3. Salmon BLT Sliders (Grilled Salmon, Bacon, Lettuce, Tomatoes, Remoulade, served with Fries or House Salad)
4. Market 104 Burger (8 oz. Angus Beef, Lettuce, Tomato, Onion, Pickle, and a Brioche Bun served with Fries or House Salad.)
All lunches include soft drink, tea or lemonade
Available Monday-Saturday, 5-11 p.m.
Choose three courses from the following:
1st Course - Choice of 318 Beer Battered Tempura Shrimp Appetizer, Cup Gumbo, Soup, or Salad
2nd Course - Choice of One Entree
1. Market 104 Signature Seafood Pastalaya (Linguine Pasta tossed in our Market 104 Velute' sauce and peppers topped with shaved Parmesan cheese) served with house salad and toasted crostinis
2. Blackened Catfish with Crawfish Cream Sauce (Louisiana Blackened Catfish Julienne Bell Pepper, Tomato, Asparagus, Baby Spinach served over Rice Pilaf with roasted vegetables)
3. Great Raft Brewing 318-braised Beef Short Ribs served with garlic mashed potatoes and roasted vegetables
3rd Course: Choice of House-Made Dark Chocolate Torte drizzled with chocolate sauce and Fresh Berries or the Market 104 Signature Bread Pudding with Rum Sauce
Dinner includes iced tea, soft drink or coffee.
Alcohol served: Yes