Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.

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Papa's smoked brisket at Real BBQ & More

Details

There is brisket, and then there is pit master Harvey Clay's slow-smoked brisket at Real BBQ & More. Smoked for 14 hours in the Midland, Texas native's custom-built smoker, Clay's brisket is fork-tender and smoky with a perfect pink smoke ring. Real BBQ & More also serves Clay's house-made sausage, which is made using 100% brisket, as well as terrific ribs and sides. If you love talking barbecue, ask to see Mr. Clay, who enjoys debating the finer points of great 'cue with his customers.

 

Download Papa's Real BBQ Smoked Brisket recipe.

Amenities
Business Continuity
General Information
Dining
General
  • Open Status: Open
Personal Protection
  • Masks Required-Staff:
Dining
  • Curbside Pick Up Available:
General Information
  • Hours of Operation: 11 a.m.- 7 p.m. Tues.-Sat.
  • Directions and Parking Info: Call for directions and parking info.
Dining
  • Lowest Price for Entree: 1.75
  • Highest Price for Entree: 21.75
  • Dress Code: Casual
  • Live music details: Call for details
  • Smoking Policy: No smoking in restaurants. Bars may be exempt.
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