Port City Bar B Que $10 Lunch Special: Available all of 318 Restaurant Week. Sunday - Saturday from 11 a.m. - 2 p.m. The "Jethro" Lunch includes smoked pork belly sliced on a jalapeño cheddar bread with bacon braised collard greens and red onions topped with our original BBQ sauce served with chips.
Port City Bar B Que $20 Dinner Special: Available all of 318 Restaurant Week. Sunday - Saturday from 4 p.m. - close. Award-winning Shrimp and Grits includes 7 Gulf shrimp sautéed in wine and laid on a bowl of our smoked gouda garlic grits and tomato Creole sauce.