Slow-smoked brisket, turkey breast and pork ribs are house specialties at this popular barbecue joint that has been featured on The Cooking Channel and in a variety of regional food magazines. The restaurant also serves its own blend of smoked sausage, a 100% brisket link. Read about Real BBQ Place on the 20x49.com blog.
Stay tuned for updates about Real BBQ's 2021 Restaurant Week offerings.