318 Restaurant Week
$10 Lunch: Jerk Mac & Cheese
Available Monday-Friday, 11 a.m.-2 p.m.
Enjoy a serving of jerk chicken slowly cooked in RNL Cookery Corner's housemade jerk marinade with cheese sauce of shells. This dish is served with French toast.
$20 Dinner: Escovitch Fish
Available Monday-Friday, 11 a.m.-6 p.m.
Dine on a whole red snapper (head included) marinated in Caribbean and West African spices topped with fresh vegetables, served with rice and peas, cabbage, and plantains.
RNL's Cookery Corner is mobile food trailer that specializes in Afro-fusion and West African cuisine.