318 Restaurant Week Specials:
$10 Lunch: Fresh Grilled Mahi Mahi Tacos with house salsa and side of creamy cilantro lime slaw and soft drink.
$20 Dinner: Appetizer: Four fresh-shucked Gulf oysters with housemade cocktail sauce and mignonette. Entree: Roasted Duck Breast over creamy asparagus risotto with red wine/port reduction.
Wednesday - Saturday, 11 a.m. - 9 p.m. Sunday, 11 a.m. - 5 p.m.