Press Play in Shreveport-Bossier and save!

Press Play in Shreveport-Bossier and save!

Click here for special hotel deals.
  • Meetings
  • Groups
  • Sports
  • Industry Partners
    • X
    Back To Listings

    Sauvage

    Details
    Chef David Bridges's Sauvage is a new restaurant (opened fall 2019) that specializes in contemporary versions of classic Southern cuisine like fried chicken, stuffed shrimp, and more. Bridges's wife and partner, Stephanie, creates unforgettable homemade desserts including pies, tarts and cakes. A full bar is offered and the restaurant features a unique "Chef's Table" experience for up to eight diners.
    Amenities
    Business Continuity
    General Information
    Dining
    General
    • Open Status: Open
    • Reduced Occupancy/Occupancy Limits:
    • Social Distancing Guidelines Enforced:
    • Hand Wash/Sanitizer Stations:
    • CDC Recommended Cleaning Procedures:
    Personal Protection
    • Masks Required-Staff:
    • Masks Required-Guest:
    Dining
    • Indoor Dining:
    • Drive Thru Available:
    • Takeout Available:
    General Information
    • Hours of Operation: Call for hours.
    • Directions and Parking Info: Call for directions and parking info.
    Dining
    • Live music details: Call for details
    • Smoking Policy: No smoking in restaurants. Bars may be exempt.
    TripAdvisor
    629 Spring St., Shreveport, LA 71101
    Phone: 1-800-551-8682


    Social Media Icon - Facebook Social Media Icon - Twitter Social Media Icon - YouTube Social Media Icon - Instagram Social Media Icon - Pinterest Social Media Icon - 20x49.com blog

    Sitemap | About Us | Contact Us | Fight Fraud | Terms of Use | Privacy Policy | Our Partner Websites | Careers | Media
    ©2020 Shreveport-Bossier Convention & Tourist Bureau


    Check out what other travelers say about Shreveport-Bossier on TripAdvisor.