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    Sauvage

    Details
    Chef David Bridges's Sauvage is a new restaurant (opened fall 2019) that specializes in contemporary versions of classic Southern cuisine like fried chicken, stuffed shrimp, and more. Bridges's wife and partner, Stephanie, creates unforgettable homemade desserts including pies, tarts and cakes. A full bar is offered and the restaurant features a unique "Chef's Table" experience for up to eight diners.
    Amenities
    Business Continuity
    General Information
    Dining
    General
    • Open Status: Open
    • Reduced Occupancy/Occupancy Limits:
    • Social Distancing Guidelines Enforced:
    • Hand Wash/Sanitizer Stations:
    • CDC Recommended Cleaning Procedures:
    Personal Protection
    • Masks Required-Staff:
    • Masks Required-Guest:
    Dining
    • Indoor Dining:
    • Drive Thru Available:
    • Takeout Available:
    General Information
    • Hours of Operation: Call for hours.
    • Directions and Parking Info: Call for directions and parking info.
    Dining
    • Live music details: Call for details
    • Smoking Policy: No smoking in restaurants. Bars may be exempt.
    TripAdvisor
    Shreveport-Bossier Convention and Tourist Bureau
    629 Spring St., Shreveport, LA 71101
    318-222-9391 | 800-551-8682
    info@sbctb.org
    Plan Your Trip To Shreveport-Bossier, Louisiana Today! Request or Download a 2020 Visitor's Guide.
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