Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.

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Sauvage

Details
Chef David Bridges's Sauvage is a new restaurant (opened fall 2019) that specializes in contemporary versions of classic Southern cuisine like fried chicken, stuffed shrimp, and more. Bridges's wife and partner, Stephanie, creates unforgettable homemade desserts including pies, tarts and cakes. A full bar is offered and the restaurant features a unique "Chef's Table" experience for up to eight diners.
Amenities
Business Continuity
General Information
Dining
General
  • Open Status: Open
  • Reduced Occupancy/Occupancy Limits:
  • Social Distancing Guidelines Enforced:
  • Hand Wash/Sanitizer Stations:
  • CDC Recommended Cleaning Procedures:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
Dining
  • Indoor Dining:
  • Drive Thru Available:
  • Takeout Available:
General Information
  • Hours of Operation: Call for hours.
  • Directions and Parking Info: Call for directions and parking info.
Dining
  • Live music details: Call for details
  • Smoking Policy: No smoking in restaurants. Bars may be exempt.
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