Shreveport-style stuffed shrimp

Shreveport-style stuffed shrimp is a local delicacy that originated in the kitchen of the Freeman & Harris Café, a historic black-owned restaurant that, at the time of its closing, was one of the oldest black-owned restaurants in the U.S. These large, succulent shrimp are stuffed with fiery Creole dressing, deep-fried and served with a spicy tartar sauce. Try them at Eddie's Seafood and Soulfood Restaurant (pictured), which was named one of the "Best Soul Food Restaurants in the South" by Southern Living in October 2015. Shreveport-style stuffed shrimp are also available at a number of other eateries around town.
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