318 Restaurant Week
$10 Lunch: Jerk Chicken Meal
Available Monday-Friday, 11 a.m.-1 p.m.
Taste the islands with two pieces of jerk chicken, your choice of one side, and a side of pineapple cornbread.
Taylor'd Eatz serves authentic Jamaican cuisine and Caribbean fusion creations made with Chef Robyne's hand-crafted sauces and spice blends. We strive to use local, organic/natural and GMO-free ingredients. The menu has a variety of dishes such as jerk chicken, stewed oxtail, beef patties, BBQ jerk rib tips, rice and peas, hand-crafted sorrel, ginger beer and weekly specials.