318 Restaurant Week Specials:
$10 Lunch: Braised Angus chuck steak over stone-ground grits with bacon, cheddar and hominy, braised collard greens, and cornbread muffins.
$20 Dinner: Pan-fried 8 oz. New York minute steak served with mushroom risotto and topped with Aztec Truffle Butter and French green beans.
Tuesday - Thursday, 11 a.m. - 9 p.m. Friday, 11 a.m. - 10 p.m. Saturday, 10 a.m. -10 p.m. Sunday, 10 a.m. - 9 p.m.