318 Restaurant Week Special:
$20 Dinner: Your choice of:
- gluten-free tacos with locally raised brisket, garden greens and Italian cheese; served with candied bacon salad with fruit,
- seared wild tuna filet with fried black rice and a tropical garden salad
- super-fresh living vegan quinoa kale salad
Thursday – Saturday, 5:30 p.m. - 8:30 p.m.