Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.
Join Chef Hardette Harris as she shows off the wonderful flavors of North Louisiana during one of her Us Up North Food Tours. Begin each tour by enjoying a sample of Chef Harris's famous greens and cornbread. Next, board a shuttle with Chef Harris and visit some of her favorite food spots, which will be serving up the best dishes that Shreveport-Bossier has to offer. Learn more at www.foodtourslouisiana.com.Food Tours - $50 if the shuttle is sold out. $65 for groups of 12-22 or less. Duration: Approximately 3.5 hours with four stops. Capacity: Small shuttle-13 Large shuttle-23
Chef Harris is originally from Minden, La., and she has led the effort to celebrate Shreveport-Bossier's unique culinary perspective by establishing the Official Meal of North Louisiana. Recently, she was named one of Louisiana Life's 2017 Louisianians of the Year as well as one of Country Roads Magazine's Best Small Town Chefs of 2017.
To book, contact Chef Hardette Harris at (318) 639-0022 or firstname.lastname@example.org.