This local restaurant prides itself on meals that taste homemade. Enjoy Louisiana favorites like “Bossier’s Finest”, which features a fried catfish filet on top of a bed of dirty rice smothered in their signature Shreveport sauce and garlic bread. Other popular dishes include the Mama’s Stuffed Salmon, Penne Gras Pasta, Creole -style shrimp boil, Traffic St. Pasta and Porkchops, plus so many more. We Got the Recipe is open for breakfast and lunch.