Wine Country Bistro

Details
Wine Country Bistro serves an upscale take on Southern cuisine featuring dishes like low country shrimp and grits, fried pickled green tomatoes, buttermilk fried rabbit and more. Restaurant owner and chef, Jason Brady, is dedicated to the local sourcing of ingredients whenever possible and has become a leader in the local farm-to-table dining movement. As its name implies, Wine Country also features an excellent wine selection, an interesting cocktail program, and an inviting outdoor patio.
Amenities
Dining
Dining
  • Lowest Price for Entree: 11
  • Highest Price for Entree: 20
Events
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