Shreveport-Bossier Travel Magazine Culinary Issue

Step into north Louisiana’s digital kitchen by downloading the all-new Shreveport-Bossier Travel Magazine: The 2021 Culinary Issue. You can click through 16 pages of interactive stories that focus on the culture of SBC cuisine. It includes everything from a grilled whole gator and vegan options, to king cake and other Mardi Gras food staples, as well as unlimited libations and more.