Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced. There is a statewide mandate for face masks and social distancing.
318 Restaurant Week, an initiative launched in 2016 by the Shreveport-Bossier Convention and Tourist Bureau and its partners, returns March 15-20, 2021.
The goal of 318 Restaurant Week is to encourage locals and visitors alike to explore Shreveport-Bossier’s restaurant scene by taking advantage of promotional pricing, special menu items and one-night-only dining experiences. Participating restaurants range from very casual eateries to more upscale restaurants. Stay updated about the 2021 specials by using the form below to sign up for 318 Restaurant Week updates. You can also like the 318 Restaurant Week Facebook page to stay up-to-date with giveaways, special offers and more.
Need an introduction to Shreveport-Bossier's local dining scene? Download or read Eat Here: A Food Lover's Guide to Shreveport-Bossier. Step into north Louisiana’s digital kitchen by downloading the all-new Shreveport-Bossier Travel Magazine: The 2021 Culinary Issue. You can click through 16 pages of interactive stories that focus on the culture of SBC cuisine. It includes everything from a grilled whole gator and vegan options, to king cake and other Mardi Gras food staples, as well as unlimited libations and more.