Louisiana Governor John Bel Edwards took significant measures to reduce the spread of COVID-19 in Louisiana. A statewide "stay at home" order was issued through April 30 requiring Louisiana residents to shelter in place unless going out for essential tasks, as one of the most stringent steps yet to stanch the “community spread” of COVID-19.
Statement on COVID-19 and 318 Restaurant Week
How to Support Local Restaurants following 318 Restaurant Week
In light of the ongoing COVID-19 outbreak, Louisiana Governor John Bel Edwards’ has issued an order that restaurants limit their operations to delivery, take out and drive-through/curbside pick-up only. 318 Restaurant Week was heavily impacted by the disruption and many of the participating eateries have curtailed their hours of operation or temporarily closed, but many are still operating and offering take-out, curbside, delivery and drive-through service. See the latest updates here.
Gov. Edwards has also issued a statewide "stay at home" order until April 12, requiring Louisiana residents to shelter in place unless going out for essential tasks, as one of the most stringent steps yet to stanch the “community spread” of COVID-19.
As organizers of 318 Restaurant Week, we encourage all consumers to follow the guidance of the Centers for Disease Control and Prevention, including the practice of social distancing. If you are an employee who is still reporting to work, remember that many 318 Restaurant Week restaurants are offering special services during these challenging times. Please consider making use of these options.
Shreveport-Bossier’s local restaurants are one of the greatest assets of our community and destination. 318 Restaurant Week and the Shreveport-Bossier Convention and Tourist Bureau will continue to do everything within our abilities to help this extraordinary community survive, recover and thrive.
Need an introduction to Shreveport-Bossier's local dining scene? Browse our guide, Eat Here: A Food Lover's Guide to Shreveport-Bossier.
Visit 318RestaurantWeek.com to learn more. Visitors to the website can also sign up to receive the 318 Restaurant Week e-newsletter.
318 Restaurant Week, an initiative launched in 2016 by the Shreveport-Bossier Convention and Tourist Bureau and its partners, returns March 16-21, 2020.
The goal of 318 Restaurant Week is to encourage locals and visitors alike to explore Shreveport-Bossier’s restaurant scene by taking advantage of promotional pricing, special menus and one-night-only dining experiences. Participating restaurants range from very casual eateries to more upscale restaurants. Stay updated about the 2020 specials by signing up to receive the 318 Restaurant Week e-newsletter.
When you sign up for the newsletter you'll also be entered into a drawing to win $565 worth of Shreveport-Bossier restaurant gift cards! The gift cards include:
- $100 gift certificate to Jacquelyn's Café
- $100 gift certificate to El Cabo Verde
- $50 gift certificate to Biscotti's at Lewis Gifts
- $50 gift certificate to Flying Heart Brewing and Pub
- $50 gift certificate to Uneeda Taco
- $30 gift certificate to STEM Events and Lunch
- $25 gift certificate to Frank's Pizza Napoletana
- $25 gift certificate to Sweetport
- $50 gift certificate to Don Juanz Baja Beach Tacos
- $25 gift certificate to Rotolo's Craft & Crust
- $20 gift certificate to Tejas Kitchen
- $20 gift certificate to Glenwood Tea Room
- $20 gift certificate to The Green House Salad Co.
Like the 318 Restaurant Week Facebook page to stay up-to-date with giveaways, special offers and more.
Need an introduction to Shreveport-Bossier's local dining scene? Download or read Eat Here: A Food Lover's Guide to Shreveport-Bossier.