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318 Restaurant Week is an initiative launched in 2016 by the Shreveport-Bossier Convention and Tourist Bureau and its partners. The goal of the week-long promotion is to encourage locals and visitors alike to explore Shreveport-Bossier’s restaurant scene by taking advantage of promotional pricing, special menu items, and one-night-only dining experiences. Participating restaurants range from very casual eateries to more upscale restaurants.