318 Restaurant Week - Marilynn's Place beignets
318 Restaurant Week - Tejas Wings
318 Restaurant Week - Orlandeaux's Stuffed Shrimp
318 Restaurant Week - Parish Taceaux nachos
A photo of El Mono Peruvian Restaurant
318 Restaurant Week - Biscottis Po-Boy
318 Restaurant Week - Parish Taceaux nachos
318 Restaurant Week - Tejas Wings

318 Restaurant Week

318 Restaurant Week, an initiative launched in 2016 by the Shreveport-Bossier Convention and Tourist Bureau and its partners, returns March 16-21, 2020. Numerous restaurants offer lunch and dinner specials throughout the week along with special, one-night-only dining experiences.

The goal of 318 Restaurant Week is to encourage locals and visitors alike to explore Shreveport-Bossier’s restaurant scene by taking advantage of promotional pricing, special menus and one-night-only dining experiences. Participating restaurants range from very casual eateries to more upscale restaurants.

Visit the 318 Restaurant Week website to learn more. Visitors to the website can also sign up to receive the 318 Restaurant Week e-newsletter

Share your Shreveport-Bossier dining experiences using the hashtag #Eat318. Like the 318 Restaurant Week Facebook page to stay up-to-date with giveaways, special offers and more.

Need an introduction to Shreveport-Bossier's local dining scene? Download or read Eat Here: A Food Lover's Guide to Shreveport-Bossier.

318 Restaurant Week Email Updates

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