318 Restaurant Week, an initiative launched in 2016 by the Shreveport-Bossier Convention and Tourist Bureau and its partners, returns March 13-17, 2018. With more than 35 restaurants currently on-board to offer lunch and dinner specials throughout the week and five special, one-night-only dining experiences in the works, the 2018 edition of 318 Restaurant Week is poised to be the largest to date. Sponsors of 318 Restaurant Week include the Shreveport-Bossier Convention and Tourist Bureau, The Times, Waitr, ANECA Federal Credit Union, KSLA, and Cumulus Media.
The goal of 318 Restaurant Week is to encourage locals and visitors alike to explore Shreveport-Bossier’s burgeoning restaurant scene by taking advantage of promotional pricing, special menus and one-night-only dining events. Participating restaurants for 2018 range from very casual eateries like Bon Asian Café, Don Juanz Baja Beach Tacos and Marilynn’s Place to more upscale restaurants like Bella Fresca and Ernest’s Orleans Restaurant.
Use this site to view a list of $10 - $20 lunch and dinner specials that will be offered by participating restaurants. That list is being updated regularly as restaurants submit their offer details to 318 Restaurant Week organizers. Visitors to the website can also sign up to receive the 318 Restaurant Week e-newsletter and enter to win $100 in gift certificates from participating restaurants.
Share your Shreveport-Bossier dining experiences using the hashtag #Eat318. Like the 318 Restaurant Week Facebook page to stay up-to-date with giveaways, special offers and more.
Need an introduction to Shreveport-Bossier's local dining scene? Download or read the third edition of Eat Here: A Food Lover's Guide to Shreveport-Bossier.