Louisianans are Serious About Their Cajun and Creole Cuisine

If you didn’t eat Cajun or Creole food, did you even visit Shreveport-Bossier?


From piping hot bowls of seafood gumbo and crawfish étouffée to crispy beignets, overstuffed po-boys and muffuletta sandwiches, Shreveport-Bossier is no stranger to traditional and innovative Cajun and Creole foods. Explore our restaurants to navigate your way through Louisiana’s food scene, and don’t forget a dash of hot sauce. Show off your Louisiana favorites, and use #Eat318 in your social media posts so we can see!

Food and fun pair well. Allow us to assist you with your next trip to Shreveport-Bossier:

Begin your culinary journey with a complete list of Shreveport-Bossier restaurants and bars.

Use the Official Shreveport-Bossier Visitors’ Guide to make your trip-planning process a smooth one, and the Eat Here: A Foodie’s Guide to Shreveport-Bossier to browse the unique culinary scenes

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NEW!! Shreveport-Bossier Travel Magazine - Culinary Issue

Step into north Louisiana’s digital kitchen and click through 16 pages of interactive stories that focus on the culture of SBC cuisine.

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Get the Inside Scoop

Read our latest stories on 20x49.com and go where the locals go for food, fun and entertainment

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Iconic Foods

Honor your cheat day in Shreveport-Bossier with our iconic foods. Start with our Shreveport-style stuffed shrimp

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DIY Dishes

Our local chefs shared their favorite recipes with us and we’re sharing them with you. Savor the Shreveport-Bossier flavor from the comfort of your home

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