Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.
Some of the most popular attractions in Shreveport-Bossier are our local restaurants. A few of our chefs have shared their unique recipes for popular dishes. Try them out for yourself and share your results with us on our Facebook page.
|Papa's Smoked Brisket by Pitmaster Harvey Clay at Real BBQ & More
|Clay Pot Fish recipe by Chef Frederick Ngo at Jimmy's Seafood & Steak, Margaritaville Resort Casino Bossier City
|Pork Carnitas with Tomato Salsa recipe from Chef Gabriel Balderas at El Cabo Verde
|Shrimp and Grits recipe by Chef Tootie Morrison at Abby Singer's Bistro