Louisiana Governor John Bel Edwards took significant measures to reduce the spread of COVID-19 in Louisiana. A statewide "stay at home" order was issued through April 30 requiring Louisiana residents to shelter in place unless going out for essential tasks, as one of the most stringent steps yet to stanch the “community spread” of COVID-19.
Some of the most popular attractions in Shreveport-Bossier are our local restaurants. A few of our chefs have shared their unique recipes for popular dishes. Try them out for yourself and share your results with us on our Facebook page.
|Papa's Smoked Brisket by Pitmaster Harvey Clay at Real BBQ & More
|Clay Pot Fish recipe by Chef Frederick Ngo at Jimmy's Seafood & Steak, Margaritaville Resort Casino Bossier City
|Pork Carnitas with Tomato Salsa recipe from Chef Gabriel Balderas at El Cabo Verde
|Shrimp and Grits recipe by Chef Tootie Morrison at Abby Singer's Bistro