There’s no better way to experience the unique blend of cultures found in Shreveport and Bossier City than to sit down to a meal at a local restaurant. Traditional Cajun and Creole cuisine, soul food and “country cooking,” Texas-style barbecue and the international flavors of global cuisine are all on the menu in local eateries. March 13-17, take advantage of the 2018 Restaurant Week to find $10 and $20 specials at some of the best local restaurants. Then continue to use this section to search by category for restaurants as well as other food and drink destinations including food trucks, bars, breweries and more. 

Food lovers should also download or view our new culinary brochure, Eat Here: A Food Lover’s Guide to Shreveport-Bossier. This 20-page brochure features tips from local food lovers and mouth-watering photography of local food and drink. 

To read weekly restaurant reviews and other food-related posts, visit the official destination blog of the Shreveport-Bossier Convention and Tourist Bureau,

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