Shreveport-Bossier COVID-19 update: Louisiana Governor John Bel Edwards has instituted a gradual reopening of many businesses with occupancy restrictions, enhanced sanitation, social distancing, personal protection equipment and other appropriate protection measures necessary to protect the health and safety of the people in Louisiana. Although many businesses have been approved for limited reopening, some nonessential businesses will remain closed to the public. Before you visit a business, please call to confirm that they are open, and to find out what restrictions are being enforced.
Authentic Cajun and Creole cuisine – from piping hot bowls of seafood gumbo and crawfish étouffée to crispy beignets, overstuffed po-boys and muffuletta sandwiches – can be found in many of Shreveport and Bossier City’s most acclaimed eateries. Tradition meets innovation in the kitchens of local Cajun and Creole restaurants, where the classic tastes of Louisiana are often adapted to suit the local love of comfort foods and “country cooking.” Use this section to explore Cajun and Creole restaurants in Shreveport and Bossier City.
Traveling food lovers should download the Shreveport-Bossier Convention and Tourist Bureau’s guide to local eats, Eat Here: A Food Lover’s Guide to Shreveport-Bossier. Want more info on the local food and drink scene? Visit the official destination blog of the Shreveport-Bossier Convention and Tourist Bureau, 20x49.com, for weekly reviews of restaurants and eateries in Shreveport and Bossier City.