Louisiana Governor John Bel Edwards took significant measures to reduce the spread of COVID-19 in Louisiana. A statewide "stay at home" order was issued through April 30 requiring Louisiana residents to shelter in place unless going out for essential tasks, as one of the most stringent steps yet to stanch the “community spread” of COVID-19.
Authentic Cajun and Creole cuisine – from piping hot bowls of seafood gumbo and crawfish étouffée to crispy beignets, overstuffed po-boys and muffuletta sandwiches – can be found in many of Shreveport and Bossier City’s most acclaimed eateries. Tradition meets innovation in the kitchens of local Cajun and Creole restaurants, where the classic tastes of Louisiana are often adapted to suit the local love of comfort foods and “country cooking.” Use this section to explore Cajun and Creole restaurants in Shreveport and Bossier City.
Traveling food lovers should download the Shreveport-Bossier Convention and Tourist Bureau’s guide to local eats, Eat Here: A Food Lover’s Guide to Shreveport-Bossier. Want more info on the local food and drink scene? Visit the official destination blog of the Shreveport-Bossier Convention and Tourist Bureau, 20x49.com, for weekly reviews of restaurants and eateries in Shreveport and Bossier City.